![]() ![]() This recipe is a tweak on my mama's mac, who got hers from my grandma's southern mac, and so on. I've been eating southern baked mac and cheese since I was in the womb, especially on Thanksgiving and Christmas with a side of collard greens and ham hock. Tracy, Pinterestįrom your kids saying it's 'bussin!' to your families entrusting you to bring it to all family gatherings, I feel so blessed to say that this authentic southern macaroni and cheese recipe that I have loved since I was a little girl is now a family favorite worldwide! It literally brings tears to my eyes knowing that so many people love this recipe.Īnd there's a huge reason why: this mac and cheese is easy to make, it's incredibly rich and creamy (there's no weird scrambled egg-looking, broken, greasy cheese nonsense going on here!), and the recipe is from a real southern belle. It was creamy and delicious even when I reheated it a day later. ![]() We really loved this recipe! I've tried a few different homemade mac and cheese recipes and this was by far the best one. Thank you for sharing, and thank you for an enjoyable, educational blog post! □ -Molly, PinterestĪmazingly addictive and comforting. Made this tonight, probably the best mac and cheese I've ever had. Y'all have made it time and time again, with thousands of rave reviews. This mac and cheese has been voted one of the top favorite recipes by many of my readers over the years. Which is why it's here today, on Juneteenth. A baby of the OG 'macaroni pie' recipe created by Thomas Jefferson's chef, trained in Paris, African American Chef James Hemings. You know, the one with all the memes about how only specific people in the family (usually an Auntie or Grandma) are allowed to make it.Ī staple in soul food and southern cooking, this classic mac and cheese goes back generations and is saved for special occasions. The mac that has been in my family for generations, the authentic Southern baked macaroni and cheese made by yours truly, the Southern Queen of Mac and Cheese.ĪKA: The black folk mac and cheese. Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese. Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. Please see my Full Disclosure Policy for more details. Cheese that you shred yourself always melts better than packaged shredded cheese.This post may contain Affiliate Links. However, I highly recommend using blocks of cheese instead of packaged shredded cheese. Did you know that Gruyere cheese is named after the town of Gruyeres? Top Tips:ĭon’t feel like using four kinds of different cheese? Absolutely no worries, feel free to use only cheddar cheese or your favorite kinds of cheese. Pecorino – Sharp with a salty flavor and hard texture. Muenster – Made from cow’s milk, semi-soft and perfect for mac and cheese. I find this cheese to have a smooth texture with a slightly acidic taste. Sharp Cheddar – The most popular cheese for mac and cheese. The Four Kinds of Cheese You’ll Need for Four Cheese Baked Mac and Cheese: Top the macaroni with the remaining cheese and then bake for 20 minutes.Add the cooked macaroni to the sauce and mix well.Season with salt, pepper, and dry mustard. Turn off the heat and add the muenster, pecorino, cheddar, and gruyere cheese.Let the sauce thicken for 15-20 minutes, stirring every 2-3 minutes. Stir in some flour and cook for an additional minute. In a large skillet, melt some butter over medium-high heat.Grate the cheeses and leave some behind for the topping.Cook the pasta to packaging instructions.Here’s all you have to do to make this delicious four-cheese mac and cheese: The hardest part about this recipe is making the bechamel sauce, which isn’t hard at all. How to Make Four Cheese Baked Mac and Cheese: You definitely don’t need an iron skillet for this four-cheese mac and cheese recipe, any oven-safe baking dish works for this recipe. You can even add some buttered breadcrumbs on top but for this mac and cheese, I prefer a super cheesy topping.Īlthough a delicious buttery breadcrumb topping is delicious as well. This creamy and cheesy four-cheese baked mac and cheese is super versatile! Throw in some spinach, bacon, etc. No meats, veggies, nothing fancy, just lots of cheese. What I love most about this recipe is the fact that it’s classic cheesy mac and cheese. Now I’ve transitioned over to Loaded Mac and Cheese and Lobster Mac and Cheese. My mom thought I would get over it once I grew up, but no. Four Cheese Baked Mac and Cheese will forever be one of my favorite meals. I can’t believe this was the first recipe I ever shared with the universe. Four cheese baked mac and cheese is the ultimate side dish or main entree! Made with four different kinds of cheese and elbow macaroni in under 50 minutes! ![]()
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